EN
EN
46° 52' 13.35" N | 11° 01' 38.99" E

GOURMET & ENJOYMENT

A home for foodies and connoisseurs
OBERGURGL | TYROL | AUSTRIA
TIME OUT FOR CONNOISSEURS

In search of pleasure you will find the Gourmet & Wine Hotel Austria your paradise.

At 1,930 m above sea level, the alpine Gurgl is a hotspot for gourmets with an affinity for exquisite cuisine and the finest wines. Let yourself be carried away into a world full of passion for moments of pleasure and come with us on a journey full of treasures and innovative creations.

ENJOYMENT

MOMENTS

  • SUMMER BREEZE
  • TREASURER
  • FROM EARLY TO LATE
  • TERROIR DE VIN
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City escape, country escape – mountain love. Our motto for the 2025 summer season: experience an alpine retreat at 1,930 metres above sea level. Clear mountain air, bearable temperatures. Simply get out. Get away from everyday life, away from the hustle and bustle and into a feeling of deceleration. Get to know Obergurgl in summer and discover our ‘summer’ Austria – you will be surprised.

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Tastes may differ, but there’s no arguing about quality. We consciously place the demand for maximum enjoyment at the center of our philosophy. “Only the best” is not just a motto for us, it is a promise to us and to you. We are passionate about regional treasures as well as international specialties. We draw on pure quality. Combining the best of flora and fauna, mountains and forests, rivers and seas with one goal: to rethink culinary delights.

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For true enjoyment, we go far and short, track down rarities and refine sophisticated compositions. So that you can experience from morning to night how delicious a vacation can taste. The breakfast buffet with selected delicacies will make your gourmet heart leap for joy. From the early afternoon, sweet and savory specialties will take you further into heaven before your culinary flight of fancy reaches its zenith with a 5-course gourmet menu. Several times a week, food and wine tastings bring your Austria culinary experience to perfection.
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Our promise of quality and our philosophy do not stop at true wine enjoyment. On the contrary, with our Head Sommelier Maximilian Steiner, who was awarded the title of “Best Sommelier in Austria 2023”, a true luminary in the field of fine wines looks after our Steiners Wine Cellar. A wine cellar in which real insider tips and rare treasures are stored alongside valuable classics. With more than 1,100 items on the menu, you will travel through the world’s most renowned wine-growing regions, glass by glass.
OUR PROMISE

We serve you with a passion for special indulgence, quality and innovative culinary art: Only the best on your vacation.

OUR FINE DINE TEMPLE
THE AUSTRIA STUBEN

The Austria Stuben is the place where culinary journeys of discovery culminate in profound enjoyment. With flavors and textures, quality and craftsmanship, each course tells its own story. The compositions from the award-winning cuisine bear witness to long-cherished tradition and innovative inspiration, to a knowledge of special quality from near and far and, last but not least, to an appreciation of the treasures of nature. Accompanied by corresponding wines, the fine-dine menu will leave deep impressions in your gourmet heart.

ROOMS & SUITES

Coziness, natural elegance & dignified comfort merge in our rooms to create an oasis of relaxation.

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WELLNESS & SPA TIME

As a soothing complement to the culinary beauty, you can enjoy maximum relaxation in water, warmth and air in our spa.

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POOL SEASON

Summer at 1,930 metres. Clear air, the freedom of the mountains, endless possibilities to discover the Ötztal Alps.

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UNIQUE MOMENTS

Nevertheless, for us as hosts, as well as for you as our guests, we quote Augustine Aureliusbecause “The world is a book. He who never travels sees only one side of it”.

TO
01.07.2025
31.08.2025
UPGRADE
UPGRADE

ULTIMATE TASTE

All-round carefree and full of enjoyment. Our Ultimate Taste Package with included wine, drinks and lunch is just right for this. Experience the full range of Austrian cuisine and indulge yourself to the full.

Per guest & night € 45,-  
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TO
27.06.2025
14.09.2025
OFFER
2025

ALPINE SUMMER

Escape the everyday—breathe in crisp, fresh mountain air. Our natural air conditioning at 1,930 meters above sea level ensures pure refreshment. Experience Obergurgl in the warmer months and enjoy relaxation like never before.

3 Nights from € 465,- per guest inc. HB 
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A TRIBUTE TO
CHAMPAGNER
N 48° 58' 25.8672 | O 4° 0' 16.1856
Jacques Selosse

Holding a bottle of champagne from Jacques Selosse in your hands is like finding a needle in a haystack. A priceless happiness that increases with every sip of this fine wine. With only around 50,000 bottles a year and an excellent reputation among connoisseurs, there is a real cult following for this fine champagne from the small village of Avize, which is undisputedly one of the most sought-after vintners' champagnes.

Maximilian Steiner, Sommelier
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THE ORIGINAL
N 46° 52' 7.6476 | O 11° 1' 27.9444
Gurgler gray cattle

With a history rich in tradition dating back to Ötzi's time, Tyrolean Grey cattle are one of the oldest and most original cattle breeds in Europe. The farming methods that are still practiced today at the Wendlhof in Obergurgl are the result of a wealth of knowledge that has been passed down from generation to generation.

Verena Stattmann, Chef de Cuisine
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DRINKING JOY
Since 1435
The German Riesling

Whether on the Moselle or in the Rheingau, in 13 out of 16 German wine-growing regions, Riesling is at the top of the list of cultivated grape varieties. Depending on the growing region, the queen of wines is characterized by a special, nuanced aroma. This grape variety knows how to reflect its terroir like no other.

Maximilian Steiner, Sommelier
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THE WATER
Salmon from Scotland
Label Rouge Salmon

Quality always makes the difference - and it is particularly worth taking a look at the quality of salmon. Label Rouge salmon stands out from the crowd. It impresses with its delicate orange, marbled flesh, fine taste, firm texture and fine melting. In addition, Scottish Label Rouge salmon is free from harmful substances and rich in valuable nutrients, especially omega-3 fatty acids.

Verena Stattmann, Chef de Cuisine
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The time is ripe for your pleasure trip at 1930 m.