Holding a bottle of champagne from Jacques Selosse in your hands is like finding a needle in a haystack. A priceless happiness that increases with every sip of this fine wine. With only around 50,000 bottles a year and an excellent reputation among connoisseurs, there is a real cult following for this fine champagne from the small village of Avize, which is undisputedly one of the most sought-after vintners' champagnes.
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We have created an architectural design that offers timeless space for enjoyment and design in perfect harmony. With the end of the winter season, a new era began for us. Key areas of our hotel have been reimagined with the utmost care and a passion for design. Starting with the 2026 summer season, the Austria Stuben, along with the bar and lobby, were transformed into a contemporary design language of enduring elegance. A harmonious overall concept that blends seamlessly into our gourmet experience and elevates your stay to a new level—subtle, precise, and of timeless quality.



















