Holding a bottle of champagne from Jacques Selosse in your hands is like finding a needle in a haystack. A priceless happiness that increases with every sip of this fine wine. With only around 50,000 bottles a year and an excellent reputation among connoisseurs, there is a real cult following for this fine champagne from the small village of Avize, which is undisputedly one of the most sought-after vintners' champagnes.

With a history rich in tradition dating back to Ötzi's time, Tyrolean Grey cattle are one of the oldest and most original cattle breeds in Europe. The farming methods that are still practiced today at the Wendlhof in Obergurgl are the result of a wealth of knowledge that has been passed down from generation to generation.

Whether on the Moselle or in the Rheingau, in 13 out of 16 German wine-growing regions, Riesling is at the top of the list of cultivated grape varieties. Depending on the growing region, the queen of wines is characterized by a special, nuanced aroma. This grape variety knows how to reflect its terroir like no other.

Quality always makes the difference - and it is particularly worth taking a look at the quality of salmon. Label Rouge salmon stands out from the crowd. It impresses with its delicate orange, marbled flesh, fine taste, firm texture and fine melting. In addition, Scottish Label Rouge salmon is free from harmful substances and rich in valuable nutrients, especially omega-3 fatty acids.