EN
EN
46° 52' 13.35" N | 11° 01' 38.99" E

GOURMET & ENJOYMENT

A home for foodies and connoisseurs

GOURMET & ENJOYMENT

A home for foodies and connoisseurs

GOURMET & ENJOYMENT

A home for foodies and connoisseurs
OBERGURGL | TYROL | AUSTRIA
TIME OUT FOR CONNOISSEURS

In search of culinary art, you will find it at the Gourmet & Wine Hotel Austria your paradise.

The Austria Gourmet & Wine Hotel is located at 1,930 m above sea level in tranquil Gurgl. A hotspot for those seeking relaxation with an affinity for exquisite cuisine and fine wines. Let yourself be whisked away into a world full of passion for moments of pleasure and come with us on a journey full of multifaceted delicacies and, of course, innovative creations.

ENJOYMENT

MOMENTS

  • FLAVOR
  • FROM EARLY TO LATE
  • TERROIR DE VIN
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Tastes may differ, but there’s no arguing about quality. We consciously place the demand for maximum enjoyment at the center of our philosophy. “Only the best” is not just a motto for us, it is a promise to us and to you. We are passionate about regional treasures as well as international specialties. We draw on pure quality. Combining the best of flora and fauna, mountains and forests, rivers and seas with one goal: to rethink culinary delights.

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For true enjoyment, we go far and short, track down rarities and refine sophisticated compositions. So that you can experience from morning to night how delicious a vacation can taste. The breakfast buffet with selected delicacies will make your gourmet heart leap for joy. From the early afternoon, sweet and savory specialties will take you further into heaven before your culinary flight of fancy reaches its zenith with a 5-course gourmet menu. Several times a week, food and wine tastings bring your Austria culinary experience to perfection.
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Our promise of quality and our philosophy do not stop at true wine enjoyment. On the contrary, with our Head Sommelier Maximilian Steiner, who was awarded the title of “Best Sommelier in Austria 2023”, a true luminary in the field of fine wines looks after our Steiners Wine Cellar. A wine cellar in which real insider tips and rare treasures are stored alongside valuable classics. With more than 650 items on the menu, you travel through the world’s most renowned wine-growing regions, glass by glass.
OUR PROMISE

We serve you with a passion for special indulgence, quality and innovative culinary art:
Only the best
on your vacation.

OUR PLEASURE TEMPLE
THE AUSTRIA STUBEN

The Austria Stuben is the place where culinary journeys of discovery culminate in profound enjoyment. With flavors and textures, quality and craftsmanship, each course tells its own story. The compositions from the award-winning cuisine bear witness to long-cherished tradition and innovative inspiration, to a knowledge of special quality from near and far and, last but not least, to an appreciation of the treasures of nature. Accompanied by corresponding wines, the fine-dine menu will leave deep impressions in your gourmet heart.

ROOMS & SUITES

Coziness, natural elegance & dignified comfort merge in our rooms to create an oasis of relaxation.

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WELLNESS & SPA

As a soothing complement to the culinary beauty, you can enjoy maximum relaxation in water, warmth and air in our spa.

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DISCOVER GURGL

At the far end of the Ötztal, 1,930m above sea level, a diverse alpine jewel awaits you in summer and winter.

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TO
16.11.2023
14.04.2024
DEGUSTATION
FOOD TASTING

OLIVE OIL TASTING

Tasting of a fine selection of different olive oils and corresponding breads and spices. We discover differences, aromas and textures.

Included in the price 
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TO
16.11.2023
14.04.2024
DEGUSTATION
FOOD TASTING

GURGLER VEAL TARTARE

Why wander far away when good things are so close. With mini tartars made from Gurgler veal, we bring you real, regional enjoyment.

Included in the price 
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TO
16.11.2023
14.04.2024
DEGUSTATION
FOOD TASTING

OYSTER TASTING

Taste carefully selected oysters together with us. We take you on a journey from Scotland to Portugal, from Normandy to Sylt.

Included in the price 
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TO
16.11.2023
14.04.2024
DEGUSTATION
FOOD TASTING

TYROLEAN BACON

A variety of smoked specialties from the Tyrolean region, combined with authentic Schüttelbrot bread, are the ideal start to your evening of indulgence in Austria.

Included in the price 
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TO
16.11.2023
14.04.2024
DEGUSTATION
FOOD TASTING

COMTÉ FT. SPARKLING

Today we are devoting ourselves entirely to the king of French mountain cheeses, the Comté from Franche-Comté in the Jura massif on the border with Switzerland.

Included in the price 
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TO
16.11.2023
14.04.2024
APERITIF
WINE TASTING

SAKE AS AN APERITIF

Immerse yourself in the Far Eastern world of sake and taste different types of sake together with our sake connoisseur & sommelier Maximilian Steiner.

Included in the price 
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TO
16.11.2023
14.04.2024
APERITIF
WINE TASTING

VERMOUTH TASTING

Wormwood owes its name to the herb of the same name. Its slightly bitter aromas characterize this drink and make it an ideal aperitif. But there are differences here too.

Included in the price 
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TO
16.11.2023
14.04.2024
DEGUSTATION
FOOD TASTING

CHOCOLATE TASTING

A sweet temptation where the differences lie in the details. Cocoa beans, origin, variety, processing and storage are important factors that influence the taste of chocolate.

Included in the price 
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TO
16.11.2023
14.04.2024
DEGUSTATION
FOOD & WINE TASTING

MANCHEGO & RIOJA

Manchego sheep, which graze on the pastures of central Spain, provide the main ingredient for today's cheese star. And when we talk about Spain and cheese, Rioja is a must.

Included in the price 
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TO
16.11.2023
14.04.2024
DEGUSTATION
FOOD & WINE TASTING

PARMESAN & SANGIOVESE

Careful maturation, the best ingredients and a large portion of passion. This is what distinguishes genuine Parmigiano Reggiano DOP. In keeping with this, we present a small but fine Italian Sangiovese selection.

Included in the price 
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TO
16.11.2023
14.04.2024
DEGUSTATION
FOOD & WINE TASTING

VIN. PORT & BLUE MOLD

Blue marbling, fine aromas and careful storage give blue cheese its unique taste. We serve Vintage Port to go with it.

Included in the price 
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TO
16.11.2023
14.04.2024
DEGUSTATION
FOOD & WINE TASTING

GRUYÈRE FT. PINOT NOIR

A food & wine pairing that simply fits. The rather sensitive Pinot Noir prefers a moderate to cool climate - and so does its culinary partner, the Gruyère.

Included in the price 
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A TRIBUTE TO
CHAMPAGNE
N 48° 58' 25.8672 | O 4° 0' 16.1856
Jacques Selosse

Holding a bottle of champagne from Jacques Selosse in your hands is like finding a needle in a haystack. A priceless happiness that increases with every sip of this fine wine. With only around 50,000 bottles a year and an excellent reputation among connoisseurs, there is a real cult following for this fine champagne from the small village of Avize, which is undisputedly one of the most sought-after vintners' champagnes.

Maximilian Steiner, Sommelier
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THE ORIGINAL
N 46° 52' 7.6476 | O 11° 1' 27.9444
Gurgler gray cattle

With a history rich in tradition dating back to Ötzi's time, Tyrolean Grey cattle are one of the oldest and most original cattle breeds in Europe. The farming methods that are still practiced today at the Wendlhof in Obergurgl are the result of a wealth of knowledge that has been passed down from generation to generation.

Verena Stattmann, Chef de Cuisine
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DRINKING JOY
Since 1435
The German Riesling

Whether on the Moselle or in the Rheingau, in 13 out of 16 German wine-growing regions, Riesling is at the top of the list of cultivated grape varieties. Depending on the growing region, the queen of wines is characterized by a special, nuanced aroma. This grape variety knows how to reflect its terroir like no other.

Maximilian Steiner, Sommelier
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THE WATER
Salmon from Scotland
Label Rouge Salmon

Quality always makes the difference - and it is particularly worth taking a look at the quality of salmon. Label Rouge salmon stands out from the crowd. It impresses with its delicate orange, marbled flesh, fine taste, firm texture and fine melting. In addition, Scottish Label Rouge salmon is free from harmful substances and rich in valuable nutrients, especially omega-3 fatty acids.

Verena Stattmann, Chef de Cuisine
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The time is ripe for your pleasure trip at 1930 m.