We put our heads together, put together a package and created an incomparable experience for our guests. Just in time for the start of the weekend, our kitchen team around Executive Chef Verena Stattmann will spoil you with our new 3-toque Austria Stuben summer menu Water.Forest.Meadows and Head Sommelier Maximilian Steiner with 3 corresponding wine pairings in a class of their own. We start Saturday with a hearty breakfast and are already looking forward to the day's highlights in the morning. Guest chefs, live music, wine & food tastings and an excursion into the world of spirits and vintage ports get gourmets' hearts racing in the morning hours. Be curious and discover our event program.