SPECIAL GOURMET EXPERIENCES
Our sister hotel welcomes you with delicious events and a variety of tastings for added enjoyment.
FOOD TASTING
COMTÉ FT. SPARKLING
Today we are devoting ourselves entirely to the king of French mountain cheeses, the Comté from Franche-Comté in the Jura massif on the border with Switzerland.
Price on request
FOOD & WINE TASTING
VIN. PORT & BLUE MOLD
Blue marbling, fine aromas and careful storage give blue cheese its unique taste. We serve Vintage Port to go with it.
Price on request
FOOD TASTING
TIROLER SPECK
A variety of smoked specialties from the Tyrolean region, combined with authentic Schüttelbrot bread, are the ideal start to your evening of indulgence in Austria.
Price on request
FOOD TASTING
OYSTER TASTING
Taste carefully selected oysters together with us. We take you on a journey from Scotland to Portugal, from Normandy to Sylt.
Price on request
WINE TASTING
SAKE AS AN APERITIF
Immerse yourself in the Far Eastern world of sake and taste different types of sake together with our sake connoisseur and sommelier Maximilian Steiner.
Price on request
FOOD TASTING
OLIVE OIL TASTING
Tasting of a fine selection of different olive oils and corresponding breads and spices. We discover differences, aromas and textures.
Price on request
FOOD TASTING
GURGLER VEAL TARTARE
Why wander far away when good things are so close. With mini tartars made from Gurgler veal, we bring you closer to genuine, regional enjoyment.
Price on request
FOOD TASTING
CHOCOLATE TASTING
A sweet temptation where the differences lie in the details. Cocoa beans, origin, variety, processing and storage are important factors that influence the taste of chocolate.
Price on request
WINE TASTING
VERMOUTH TASTING
Wormwood owes its name to the herb of the same name. Its slightly bitter aromas characterize this drink and make it an ideal aperitif. But there are differences here too.
Price on request
FOOD & WINE TASTING
MANCHEGO & RIOJA
Manchego sheep, which graze on the pastures of central Spain, provide the main ingredient for today's cheese star. And when we talk about Spain and cheese, Rioja is a must.
Price on request
FOOD & WINE TASTING
GRUYÈRE FT. PINOT NOIR
A food & wine pairing that simply fits. The rather sensitive Pinot Noir prefers a moderate to cool climate - and so does its culinary partner, the Gruyère.
Price on request
FOOD & WINE TASTING
PARMESAN & SANGIOVESE
Careful maturation, the best ingredients and a large portion of passion. This is what distinguishes genuine Parmigiano Reggiano DOP. In keeping with this, we present a small but fine Italian Sangiovese selection.