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46° 52' 13.35" N | 11° 01' 38.99" E

YOUR GATEWAY TO ENJOYMENT

Culinary offers at the Gourmet & Wine Hotel Austria
OBERGURGL | TYROL | AUSTRIA
SPECIAL GOURMET EXPERIENCES

Our sister hotel welcomes you with delicious events and a variety of tastings for added enjoyment.

FOOD TASTING

COMTÉ FT. SPARKLING

16.11. -  14.04.2024

Today we are devoting ourselves entirely to the king of French mountain cheeses, the Comté from Franche-Comté in the Jura massif on the border with Switzerland.

Price on request

FOOD & WINE TASTING

VIN. PORT & BLUE MOLD

16.11. -  14.04.2024

Blue marbling, fine aromas and careful storage give blue cheese its unique taste. We serve Vintage Port to go with it.

Price on request

FOOD TASTING

TIROLER SPECK

16.11. -  14.04.2024

A variety of smoked specialties from the Tyrolean region, combined with authentic Schüttelbrot bread, are the ideal start to your evening of indulgence in Austria.

Price on request

FOOD TASTING

OYSTER TASTING

16.11. -  14.04.2024

Taste carefully selected oysters together with us. We take you on a journey from Scotland to Portugal, from Normandy to Sylt.

Price on request

WINE TASTING

SAKE AS AN APERITIF

16.11. -  14.04.2024

Immerse yourself in the Far Eastern world of sake and taste different types of sake together with our sake connoisseur & sommelier Maximilian Steiner.

Price on request

FOOD TASTING

OLIVE OIL TASTING

16.11. -  14.04.2024

Tasting of a fine selection of different olive oils and corresponding breads and spices. We discover differences, aromas and textures.

Price on request

FOOD TASTING

GURGLER VEAL TARTARE

16.11. -  14.04.2024

Why wander far away when good things are so close. With mini tartars made from Gurgler veal, we bring you real, regional enjoyment.

Price on request

FOOD TASTING

CHOCOLATE TASTING

16.11. -  14.04.2024

A sweet temptation where the differences lie in the details. Cocoa beans, origin, variety, processing and storage are important factors that influence the taste of chocolate.

Price on request

WINE TASTING

VERMOUTH TASTING

16.11. -  14.04.2024

Wormwood owes its name to the herb of the same name. Its slightly bitter aromas characterize this drink and make it an ideal aperitif. But there are differences here too.

Price on request

FOOD & WINE TASTING

MANCHEGO & RIOJA

16.11. -  14.04.2024

Manchego sheep, which graze on the pastures of central Spain, provide the main ingredient for today's cheese star. And when we talk about Spain and cheese, Rioja is a must.

Price on request

FOOD & WINE TASTING

GRUYÈRE FT. PINOT NOIR

16.11. -  14.04.2024

A food & wine pairing that simply fits. The rather sensitive Pinot Noir prefers a moderate to cool climate - and so does its culinary partner, the Gruyère.

Price on request

FOOD & WINE TASTING

PARMESAN & SANGIOVESE

16.11. -  14.04.2024

Careful maturation, the best ingredients and a large portion of passion. This is what distinguishes genuine Parmigiano Reggiano DOP. In keeping with this, we present a small but fine Italian Sangiovese selection.

Price on request